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Items [26]

Duodenal Ulcer

Peptic Ulcer

Peptic ulcers are erosions in the stomach or duodenum (the first part of the small intestine). The term “peptic” distinguishes peptic ulcers from ulcerations that affect other parts of the body. Peptic ulcer should never be treated without proper diagnosis.

Peptic ulcer is usually caused by infection from Helicobacter pylori. People with peptic ulcer due to infection should discuss conventional treatment directed toward eradicating the organism—a combination of antibiotics and bismuth—with a medical doctor. Ulcers can also be caused or aggravated by stress, alcohol, smoking, and dietary factors.

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Dupuytren's Contracture

Dupuytren's Contracture

In Dupuytren’s contracture, a fibrous tissue formation occurs in the palm of the hand that can cause the last two fingers to curl up. The origin of this condition is not well understood.

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Dyslipidemia

High Cholesterol

Although it is by no means the only major risk factor, elevated serum cholesterol is clearly associated with a high risk of heart disease. Most doctors suggest cholesterol levels should stay under 200 mg/dl. Cholesterol levels lower than 200 mg/dl are not without risk, however, as many people with levels below 200 have heart attacks. As levels fall below 200, the risk of heart disease continues to decline. Many doctors consider cholesterol levels of no more than 180 to be optimal.

Medical laboratories now subdivide total cholesterol measurement into several components, including LDL (“bad”) cholesterol, which is directly linked to heart disease, and HDL (“good”) cholesterol, which is protective. The relative amount of HDL to LDL is more important than total cholesterol. For example, it is possible for someone with very high HDL to be at relatively low risk for heart disease even with total cholesterol above 200. Evaluation of changes in cholesterol requires consultation with a healthcare professional and should include measurement of total serum cholesterol, as well as HDL and LDL cholesterol.

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Dyslipidemic Diet

High Cholesterol

Although it is by no means the only major risk factor, elevated serum cholesterol is clearly associated with a high risk of heart disease. Most doctors suggest cholesterol levels should stay under 200 mg/dl. Cholesterol levels lower than 200 mg/dl are not without risk, however, as many people with levels below 200 have heart attacks. As levels fall below 200, the risk of heart disease continues to decline. Many doctors consider cholesterol levels of no more than 180 to be optimal.

Medical laboratories now subdivide total cholesterol measurement into several components, including LDL (“bad”) cholesterol, which is directly linked to heart disease, and HDL (“good”) cholesterol, which is protective. The relative amount of HDL to LDL is more important than total cholesterol. For example, it is possible for someone with very high HDL to be at relatively low risk for heart disease even with total cholesterol above 200. Evaluation of changes in cholesterol requires consultation with a healthcare professional and should include measurement of total serum cholesterol, as well as HDL and LDL cholesterol.

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Dysmenorrhea (Painful Menstruation)

Dysmenorrhea (Painful Menstruation)

Dysmenorrhea, or painful menstruation, is classified as either primary or secondary. Primary dysmenorrhea generally occurs within a couple of years of the first menstrual period. The pain tends to decrease with age and very often resolves after childbirth. Secondary dysmenorrhea is menstrual pain caused by another condition, commonly endometriosis. It starts later in life and tends to increase in intensity over time.

As many as half of menstruating women are affected by dysmenorrhea, and of these, about 10% have severe dysmenorrhea, which greatly limits activities for one to three days each month.

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